Winery La GotaAiren- Verdejo Blanco Seco
White wine
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Airen- Verdejo Blanco Seco from the Winery La Gota
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airen- Verdejo Blanco Seco of Winery La Gota in the region of Vinos de Pago is a .
Food and wine pairings with Airen- Verdejo Blanco Seco
Pairings that work perfectly with Airen- Verdejo Blanco Seco
Original food and wine pairings with Airen- Verdejo Blanco Seco
The Airen- Verdejo Blanco Seco of Winery La Gota matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette with mustard sauce, shrimp and cherry tomato quiche or quiche with bacon and gruyère cheese.
Details and technical informations about Winery La Gota's Airen- Verdejo Blanco Seco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Last vintages of this wine
The best vintages of Airen- Verdejo Blanco Seco from Winery La Gota are 0
Informations about the Winery La Gota
The Winery La Gota is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
