Winery La GotaAiren- Verdejo Blanco Seco
This wine is a blend of 2 varietals which are the Airen and the Verdejo.
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Airen- Verdejo Blanco Seco from the Winery La Gota
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Airen- Verdejo Blanco Seco of Winery La Gota in the region of Vinos de Pago is a .
Food and wine pairings with Airen- Verdejo Blanco Seco
Pairings that work perfectly with Airen- Verdejo Blanco Seco
Original food and wine pairings with Airen- Verdejo Blanco Seco
The Airen- Verdejo Blanco Seco of Winery La Gota matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken bonne femme, easy seafood gratin or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery La Gota's Airen- Verdejo Blanco Seco.
Discover the grape variety: Airen
This is a very old variety that is still very present in Spain, and can also be found in Portugal, but is practically unknown in France. It is registered in the Official Catalogue of wine grape varieties list A.
Informations about the Winery La Gota
The Winery La Gota is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
News related to this wine
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At the heart of the terroirs of Mâcon-Prissé
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The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.