
Winery Tomillar - Virgen de las ViñasLienzo
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Lienzo
Pairings that work perfectly with Lienzo
Original food and wine pairings with Lienzo
The Lienzo of Winery Tomillar - Virgen de las Viñas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of macaroonade from sète, light salmon steaks and or pike quenelles with lobster bisque sauce.
Details and technical informations about Winery Tomillar - Virgen de las Viñas's Lienzo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Lienzo from Winery Tomillar - Virgen de las Viñas are 0
Informations about the Winery Tomillar - Virgen de las Viñas
The Winery Tomillar - Virgen de las Viñas is one of of the world's greatest estates. It offers 49 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).














