Winery CelayaMarques de la Herradura Verdejo
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Marques de la Herradura Verdejo from the Winery Celaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques de la Herradura Verdejo of Winery Celaya in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Marques de la Herradura Verdejo
Pairings that work perfectly with Marques de la Herradura Verdejo
Original food and wine pairings with Marques de la Herradura Verdejo
The Marques de la Herradura Verdejo of Winery Celaya matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, squid from the mouth of the cavado river (portugal) or magic cake cheese quiche.
Details and technical informations about Winery Celaya's Marques de la Herradura Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Celaya
The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.