Winery CelayaMarques de la Herradura Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Marques de la Herradura Verdejo from the Winery Celaya
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marques de la Herradura Verdejo of Winery Celaya in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Marques de la Herradura Verdejo
Pairings that work perfectly with Marques de la Herradura Verdejo
Original food and wine pairings with Marques de la Herradura Verdejo
The Marques de la Herradura Verdejo of Winery Celaya matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, spaghetti with squid ink (italy) or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Celaya's Marques de la Herradura Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Marques de la Herradura Verdejo from Winery Celaya are 0
Informations about the Winery Celaya
The Winery Celaya is one of of the world's great estates. It offers 55 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
