Winery Poste RestanteOrganic Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Organic Verdejo from the Winery Poste Restante
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Verdejo of Winery Poste Restante in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Verdejo of Winery Poste Restante in the region of Vinos de Pago often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Organic Verdejo
Pairings that work perfectly with Organic Verdejo
Original food and wine pairings with Organic Verdejo
The Organic Verdejo of Winery Poste Restante matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauerkraut (with tips so to do!!!), squid from the mouth of the cavado river (portugal) or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Poste Restante's Organic Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Organic Verdejo from Winery Poste Restante are 2018, 0, 2017
Informations about the Winery Poste Restante
The Winery Poste Restante is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
