Winery La FeriaBio Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bio Verdejo from the Winery La Feria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Verdejo of Winery La Feria in the region of Vinos de Pago is a with a nice freshness.
Food and wine pairings with Bio Verdejo
Pairings that work perfectly with Bio Verdejo
Original food and wine pairings with Bio Verdejo
The Bio Verdejo of Winery La Feria matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, californian sushi (reverse maki) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery La Feria's Bio Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Bio Verdejo from Winery La Feria are 0
Informations about the Winery La Feria
The Winery La Feria is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
