Winery Fair WineOrganic Sauvignon Blanc - Verdejo
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Organic Sauvignon Blanc - Verdejo
Pairings that work perfectly with Organic Sauvignon Blanc - Verdejo
Original food and wine pairings with Organic Sauvignon Blanc - Verdejo
The Organic Sauvignon Blanc - Verdejo of Winery Fair Wine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of mushroom, bacon and gruyere quiche, tuna pie or penne with shrimp and zucchini.
Details and technical informations about Winery Fair Wine's Organic Sauvignon Blanc - Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Fair Wine
The Winery Fair Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.