
Winery Fair WineOrganic Tempranillo - Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Tempranillo - Shiraz from the Winery Fair Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Tempranillo - Shiraz of Winery Fair Wine in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Organic Tempranillo - Shiraz
Pairings that work perfectly with Organic Tempranillo - Shiraz
Original food and wine pairings with Organic Tempranillo - Shiraz
The Organic Tempranillo - Shiraz of Winery Fair Wine matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, pasta with scamorza and pancetta cheese or saltimbocca alla romana.
Details and technical informations about Winery Fair Wine's Organic Tempranillo - Shiraz.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Organic Tempranillo - Shiraz from Winery Fair Wine are 0, 2018
Informations about the Winery Fair Wine
The Winery Fair Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.










