Winery Fair WineOrganic Tempranillo - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Organic Tempranillo - Shiraz from the Winery Fair Wine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Tempranillo - Shiraz of Winery Fair Wine in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Organic Tempranillo - Shiraz
Pairings that work perfectly with Organic Tempranillo - Shiraz
Original food and wine pairings with Organic Tempranillo - Shiraz
The Organic Tempranillo - Shiraz of Winery Fair Wine matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, fish with tamarind or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Fair Wine's Organic Tempranillo - Shiraz.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Organic Tempranillo - Shiraz from Winery Fair Wine are 0, 2018
Informations about the Winery Fair Wine
The Winery Fair Wine is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
