Winery Amour GenèveBlue
White wine
This wine is a blend of 2 varietals which are the Nebbiolo and the Verdejo.
This wine generally goes well with pork, vegetarian or beef.
Food and wine pairings with Blue
Pairings that work perfectly with Blue
Original food and wine pairings with Blue
The Blue of Winery Amour Genève matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, eggplant moussaka with lamb or provencal veal tendrons.
Details and technical informations about Winery Amour Genève's Blue.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Blue from Winery Amour Genève are 0
Informations about the Winery Amour Genève
The Winery Amour Genève is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
