Winery Isidro MilagroCal Y Canto Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cal Y Canto Verdejo from the Winery Isidro Milagro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cal Y Canto Verdejo of Winery Isidro Milagro in the region of Vinos de Pago is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Cal Y Canto Verdejo
Pairings that work perfectly with Cal Y Canto Verdejo
Original food and wine pairings with Cal Y Canto Verdejo
The Cal Y Canto Verdejo of Winery Isidro Milagro matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed pumpkin, koskera hake (basque country) or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Isidro Milagro's Cal Y Canto Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Cal Y Canto Verdejo from Winery Isidro Milagro are 2016, 0, 2018
Informations about the Winery Isidro Milagro
The Winery Isidro Milagro is one of of the world's great estates. It offers 108 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
