Winery Isidro MilagroDon Rafaello Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Rafaello Tinto from the Winery Isidro Milagro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Rafaello Tinto of Winery Isidro Milagro in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Don Rafaello Tinto
Pairings that work perfectly with Don Rafaello Tinto
Original food and wine pairings with Don Rafaello Tinto
The Don Rafaello Tinto of Winery Isidro Milagro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb tagine with figs or grenadins of veal with ceps.
Details and technical informations about Winery Isidro Milagro's Don Rafaello Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Isidro Milagro
The Winery Isidro Milagro is one of of the world's great estates. It offers 87 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
