Wines made from Tempranillo grapes of Texas
Discover the best wines made with Tempranillo as a single variety or as a blend of Texas.
More informations about the variety Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
More informations about the region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
What are the typical flavors of the Tempranillo grape variety?
- OakPresent in 40% of Tempranillo
- Red fruitPresent in 36% of Tempranillo
- Non oakPresent in 33% of Tempranillo
- EarthPresent in 30% of Tempranillo
- Black fruitPresent in 29% of Tempranillo
- SpicesPresent in 27% of Tempranillo
- MicrobioPresent in 7% of Tempranillo
- Dried fruitPresent in 5% of Tempranillo
- VegetalPresent in 4% of Tempranillo
- Citrus fruitPresent in 4% of Tempranillo
- CherryPresent in 1% of Tempranillo
- Red fruitPresent in 1% of Tempranillo
- VanillaPresent in 1% of Tempranillo
- PlumPresent in 1% of Tempranillo
- RaspberryPresent in 1% of Tempranillo
- Red cherryPresent in 1% of Tempranillo
- Tree fruitPresent in 1% of Tempranillo
- FloralPresent in 1% of Tempranillo