Winery Red CabooseLenoir - Tempranillo

Red wine of Texas of United States

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lenoir - Tempranillo of Winery Red Caboose is a red wine from the region of Texas.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Lenoir - Tempranillo

Pairings that work perfectly with Lenoir - Tempranillo

Original food and wine pairings with Lenoir - Tempranillo

Spicy food

The Lenoir - Tempranillo of Winery Red Caboose matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, lamb colombo or jambalaya (louisiana).

Details and technical informations about Winery Red Caboose's Lenoir - Tempranillo.

Winery

Winery Red Caboose

Grape varieties

Tempranillo

Region/Great wine region

Texas

Country

United States

Style of wine

Red

Alcohol

14.3°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Lenoir - Tempranillo - 0

In the top 100 of of Texas wines

Average rating: 3.3

The best vintages of Lenoir - Tempranillo from Winery Red Caboose are 0

Informations about the Winery Red Caboose

The winery offers 20 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Texas

The Winery Red Caboose is one of of the world's great estates. It offers 21 wines for sale in the of Texas to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 4000 of of Texas wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: North Central, Southeast and Trans-Pecos.