Winery Red CabooseRange Rider Tempranillo Blend
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Range Rider Tempranillo Blend of Winery Red Caboose in the region of Texas often reveals types of flavors of oak.
Food and wine pairings with Range Rider Tempranillo Blend
Pairings that work perfectly with Range Rider Tempranillo Blend
Original food and wine pairings with Range Rider Tempranillo Blend
The Range Rider Tempranillo Blend of Winery Red Caboose matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tagine with prunes and almonds, crusted lamb fillets with sweet spices or turkey roulades, flavoured sauce.
Details and technical informations about Winery Red Caboose's Range Rider Tempranillo Blend.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Range Rider Tempranillo Blend from Winery Red Caboose are 0
Informations about the Winery Red Caboose
The Winery Red Caboose is one of of the world's greatest estates. It offers 21 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
