Winery Val VerdeSierra Madre Red
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sierra Madre Red
Pairings that work perfectly with Sierra Madre Red
Original food and wine pairings with Sierra Madre Red
The Sierra Madre Red of Winery Val Verde matches generally quite well with dishes of beef, lamb or veal such as recipes of stuffed beef rolls, lamb confit with new potatoes or duck with orange.
Details and technical informations about Winery Val Verde's Sierra Madre Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sierra Madre Red from Winery Val Verde are 0
Informations about the Winery Val Verde
The Winery Val Verde is one of of the world's greatest estates. It offers 12 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
