Winery Flat Creek EstateReserve Super Texan
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Sangiovese, the Tempranillo and the Zinfandel.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Reserve Super Texan
Pairings that work perfectly with Reserve Super Texan
Original food and wine pairings with Reserve Super Texan
The Reserve Super Texan of Winery Flat Creek Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of veal shank with mushrooms, leg of lamb with spices or sauté of veal with olives (corsica).
Details and technical informations about Winery Flat Creek Estate's Reserve Super Texan.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Super Texan from Winery Flat Creek Estate are 0
Informations about the Winery Flat Creek Estate
The Winery Flat Creek Estate is one of of the world's greatest estates. It offers 40 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
