Winery Messina HofPaulo Tempranillo
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Paulo Tempranillo of Winery Messina Hof in the region of Texas often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Paulo Tempranillo
Pairings that work perfectly with Paulo Tempranillo
Original food and wine pairings with Paulo Tempranillo
The Paulo Tempranillo of Winery Messina Hof matches generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, rolled lamb shoulder with herbs or coconut beans.
Details and technical informations about Winery Messina Hof's Paulo Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Paulo Tempranillo from Winery Messina Hof are 2018
Informations about the Winery Messina Hof
The Winery Messina Hof is one of of the world's great estates. It offers 98 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
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