Winery Times TenCathedral Mountain Vineyard Tempranillo - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cathedral Mountain Vineyard Tempranillo - Cabernet
Pairings that work perfectly with Cathedral Mountain Vineyard Tempranillo - Cabernet
Original food and wine pairings with Cathedral Mountain Vineyard Tempranillo - Cabernet
The Cathedral Mountain Vineyard Tempranillo - Cabernet of Winery Times Ten matches generally quite well with dishes of beef, lamb or pork such as recipes of scottish haggis, royal couscous or stuffed potatoes.
Details and technical informations about Winery Times Ten's Cathedral Mountain Vineyard Tempranillo - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cathedral Mountain Vineyard Tempranillo - Cabernet from Winery Times Ten are 2016, 0
Informations about the Winery Times Ten
The Winery Times Ten is one of of the world's great estates. It offers 32 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
