Winery Times Ten - Barbera

Winery Times TenBarbera

The Barbera of Winery Times Ten is a wine from the region of High Valley of California.
This wine generally goes well with
The Barbera of the Winery Times Ten is in the top 0 of wines of High Valley.

Details and technical informations about Winery Times Ten's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ruländer

Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.

Informations about the Winery Times Ten

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in High Valley in the region of California

The Winery Times Ten is one of of the world's great estates. It offers 32 wines for sale in the of High Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 35000 of of High Valley wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of High Valley

Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.

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Other wines of High Valley

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