Winery Times Ten - Barbera

Winery Times TenBarbera

The Barbera of Winery Times Ten is a wine from the region of High Valley of California.
This wine generally goes well with
The Barbera of the Winery Times Ten is in the top 0 of wines of High Valley.

Details and technical informations about Winery Times Ten's Barbera.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Winery Times Ten

The winery offers 34 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in High Valley in the region of California

The Winery Times Ten is one of of the world's great estates. It offers 32 wines for sale in the of High Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 35000 of of High Valley wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of High Valley

The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Stave

A slat of wood that makes up the barrel.

Other wines of Winery Times Ten

See all wines from Winery Times Ten

Other wines of High Valley

See the best wines from of High Valley