Winery BrassfieldSerenity Reserve
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Serenity Reserve of the Winery Brassfield is in the top 10 of wines of High Valley.
Taste structure of the Serenity Reserve from the Winery Brassfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serenity Reserve of Winery Brassfield in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Serenity Reserve of Winery Brassfield in the region of California often reveals types of flavors of pear, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Serenity Reserve
Pairings that work perfectly with Serenity Reserve
Original food and wine pairings with Serenity Reserve
The Serenity Reserve of Winery Brassfield matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fideuà (paella with pasta and fish), homemade pork curry or quick paella.
Details and technical informations about Winery Brassfield's Serenity Reserve.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Serenity Reserve from Winery Brassfield are 2015, 2013
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's greatest estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
