Winery BrassfieldSerenity Reserve
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Serenity Reserve of the Winery Brassfield is in the top 10 of wines of High Valley.
Taste structure of the Serenity Reserve from the Winery Brassfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serenity Reserve of Winery Brassfield in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Serenity Reserve of Winery Brassfield in the region of California often reveals types of flavors of pear, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Serenity Reserve
Pairings that work perfectly with Serenity Reserve
Original food and wine pairings with Serenity Reserve
The Serenity Reserve of Winery Brassfield matches generally quite well with dishes of pasta, pork or shellfish such as recipes of salmon cannelloni, roast pork with milk or gari (cassava flour) with shrimps (africa).
Details and technical informations about Winery Brassfield's Serenity Reserve.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Serenity Reserve from Winery Brassfield are 2015, 2013
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's greatest estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
