The Winery Brassfield is one of the largest wineries in the world. It offers 38 wines for sale in of High Valley to come and discover on site or to buy online.
Looking for the best Winery Brassfield wines in High Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brassfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brassfield wines with technical and enological descriptions.
How Winery Brassfield wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with zucchini, baeckeoffe or seafood risotto.
On the nose the white wine of Winery Brassfield. often reveals types of flavors of pear, oak or tree fruit and sometimes also flavors of citrus fruit, floral or earth. In the mouth the white wine of Winery Brassfield. is a powerful with a nice freshness.
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
In the mouth of High Valley is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of High Valley, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of High Valley go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Brassfield wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, lamb stew from my mum or roast wild boar with beer.
On the nose the red wine of Winery Brassfield. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Brassfield. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Brassfield wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef in a crust (onions & mustard), lamb curl or chard and goat cheese gratin.
Said of a wine rich in alcohol, powerful and expressive.
How Winery Brassfield wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb and coconut curry, african style or thai green curry.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Planning a wine route in the of High Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brassfield.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
