The Winery Brassfield is one of the largest wineries in the world. It offers 38 wines for sale in of High Valley to come and discover on site or to buy online.
Looking for the best Winery Brassfield wines in High Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brassfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brassfield wines with technical and enological descriptions.
How Winery Brassfield wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of smoked salmon pasta gratin, braised (green) cabbage or chicken tagine with apricots and almonds.
On the nose the white wine of Winery Brassfield. often reveals types of flavors of pear, oak or tree fruit and sometimes also flavors of citrus fruit, floral or earth. In the mouth the white wine of Winery Brassfield. is a powerful with a nice freshness.
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
In the mouth of High Valley is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of High Valley, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of High Valley go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Brassfield wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, lamb stew from my mum or rabbit with hunter's sauce.
On the nose the red wine of Winery Brassfield. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Brassfield. is a powerful with a nice balance between acidity and tannins.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Brassfield wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of baked lasagna, leg of lamb with baked potatoes or rice salad with pesto.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
How Winery Brassfield wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, sri lankan lamb rolls (mutton rolls) or chili con carne.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of High Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brassfield.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
