The Winery Brassfield is one of the largest wineries in the world. It offers 38 wines for sale in of High Valley to come and discover on site or to buy online.
Looking for the best Winery Brassfield wines in High Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brassfield wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brassfield wines with technical and enological descriptions.
How Winery Brassfield wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of tagliatelle with fresh salmon, boeuf en daube or seafood and mushroom quiche.
On the nose the white wine of Winery Brassfield. often reveals types of flavors of pear, oak or tree fruit and sometimes also flavors of citrus fruit, floral or earth. In the mouth the white wine of Winery Brassfield. is a powerful with a nice freshness.
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
In the mouth of High Valley is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of High Valley, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of High Valley go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Brassfield wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, shoulder of lamb stuffed with cognac or wild boar stew.
On the nose the red wine of Winery Brassfield. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Brassfield. is a powerful with a nice balance between acidity and tannins.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Brassfield wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of harira de mamie (moroccan soup), leg of lamb with garlic and rosemary or croque-monsieur with goat cheese.
See cabernet franc.
How Winery Brassfield wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of baeckeoffe, lamb crumble with oregano and feta cheese or chicken tajine with prunes.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of High Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brassfield.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
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The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
See cabernet franc.
