Winery BrassfieldMerlot (High Serenity Ranch)
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot (High Serenity Ranch) of the Winery Brassfield is in the top 50 of wines of High Valley.
Taste structure of the Merlot (High Serenity Ranch) from the Winery Brassfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot (High Serenity Ranch) of Winery Brassfield in the region of California is a powerful.
Food and wine pairings with Merlot (High Serenity Ranch)
Pairings that work perfectly with Merlot (High Serenity Ranch)
Original food and wine pairings with Merlot (High Serenity Ranch)
The Merlot (High Serenity Ranch) of Winery Brassfield matches generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, mamyjaja lamb mouse tagine or chicken breast with curry and mushrooms.
Details and technical informations about Winery Brassfield's Merlot (High Serenity Ranch).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
