Looking for a good wine of High Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of High Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of High Valley with technical and enological descriptions.
Want to buy a red wine of High Valley cheap or sell a red wine of High Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of High Valley go well with generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, awara broth or lamb parmentine with eggplant and spices.
On the nose the red wine of the region of High Valley. often reveals types of flavors of oaky, earthy or blackberry and sometimes also flavors of vanilla, black currant or non oak. In the mouth the red wine of the region of High Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of High Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of High Valley.
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
In the mouth of High Valley is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of High Valley, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of High Valley go well with generally quite well with dishes of beef, pasta or lamb.
Want to buy a white wine of High Valley cheap or sell a white wine of High Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of High Valley go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, mushroom, bacon and gruyere quiche or beignets with 3 cheeses (beureg).
On the nose the white wine of the region of High Valley. often reveals types of flavors of pear, oak or tree fruit and sometimes also flavors of citrus fruit, earth or microbio. In the mouth the white wine of the region of High Valley. is a powerful with a nice freshness.
A wine route planned in the region of High Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of High Valley.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a pink wine of High Valley cheap or sell a pink wine of High Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of High Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, caramelized lamb mice or pasta shells.
On the nose the pink wine of the region of High Valley. often reveals types of flavors of oak, citrus fruit or red fruit.
A wine route planned in the region of High Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of High Valley.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Want to buy a sweet wine of High Valley cheap or sell a sweet wine of High Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of High Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of spanish stew (cocido), lamb chops with tarragon cream or baskets of goat cheese with honey and nuts.
A wine route planned in the region of High Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of High Valley.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
