Winery Two AngelsAngel's Secret Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Angel's Secret Sauvignon Blanc from the Winery Two Angels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Secret Sauvignon Blanc of Winery Two Angels in the region of California is a with a nice freshness.
Food and wine pairings with Angel's Secret Sauvignon Blanc
Pairings that work perfectly with Angel's Secret Sauvignon Blanc
Original food and wine pairings with Angel's Secret Sauvignon Blanc
The Angel's Secret Sauvignon Blanc of Winery Two Angels matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp with cream and fettuccine, mushroom, bacon and gruyere quiche or spinach, goat cheese and salmon quiche.
Details and technical informations about Winery Two Angels's Angel's Secret Sauvignon Blanc.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Angel's Secret Sauvignon Blanc from Winery Two Angels are 0
Informations about the Winery Two Angels
The Winery Two Angels is one of of the world's greatest estates. It offers 10 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
