Winery Two AngelsAngel's Secret Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Angel's Secret Sauvignon Blanc from the Winery Two Angels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Secret Sauvignon Blanc of Winery Two Angels in the region of California is a with a nice freshness.
Food and wine pairings with Angel's Secret Sauvignon Blanc
Pairings that work perfectly with Angel's Secret Sauvignon Blanc
Original food and wine pairings with Angel's Secret Sauvignon Blanc
The Angel's Secret Sauvignon Blanc of Winery Two Angels matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish curry à la reunion, cream and tuna quiche or bruschette (large toasted bread).
Details and technical informations about Winery Two Angels's Angel's Secret Sauvignon Blanc.
Discover the grape variety: Plant Robert
Structured and elegant age-worthy reds with a sustained ruby robe, fine tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), spices, garrigue and floral notes (violet). Distinctive alpine profile. Considered extinct until its recent rediscovery, grown by a handful of passionate winemakers in Lavaux for niche cuvées. Rare Swiss black grape, native to Lavaux in the canton of Vaud.
Last vintages of this wine
The best vintages of Angel's Secret Sauvignon Blanc from Winery Two Angels are 0
Informations about the Winery Two Angels
The Winery Two Angels is one of of the world's greatest estates. It offers 10 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
