Winery Two AngelsAngel's Secret Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Angel's Secret Sauvignon Blanc from the Winery Two Angels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Secret Sauvignon Blanc of Winery Two Angels in the region of California is a with a nice freshness.
Food and wine pairings with Angel's Secret Sauvignon Blanc
Pairings that work perfectly with Angel's Secret Sauvignon Blanc
Original food and wine pairings with Angel's Secret Sauvignon Blanc
The Angel's Secret Sauvignon Blanc of Winery Two Angels matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, vegan leek and tofu quiche or goat cheese and bacon quiche.
Details and technical informations about Winery Two Angels's Angel's Secret Sauvignon Blanc.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Last vintages of this wine
The best vintages of Angel's Secret Sauvignon Blanc from Winery Two Angels are 0
Informations about the Winery Two Angels
The Winery Two Angels is one of of the world's greatest estates. It offers 10 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
