
Winery BrassfieldPinot Grigio (High Serenity Ranch Vineyard)
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Grigio (High Serenity Ranch Vineyard) of the Winery Brassfield is in the top 20 of wines of High Valley.

Taste structure of the Pinot Grigio (High Serenity Ranch Vineyard) from the Winery Brassfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio (High Serenity Ranch Vineyard) of Winery Brassfield in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio (High Serenity Ranch Vineyard) of Winery Brassfield in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio (High Serenity Ranch Vineyard)
Pairings that work perfectly with Pinot Grigio (High Serenity Ranch Vineyard)
Original food and wine pairings with Pinot Grigio (High Serenity Ranch Vineyard)
The Pinot Grigio (High Serenity Ranch Vineyard) of Winery Brassfield matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork chops with curry and honey, monkfish with curry or pan-fried oyster mushrooms.
Details and technical informations about Winery Brassfield's Pinot Grigio (High Serenity Ranch Vineyard).
Discover the grape variety: Trebbiano
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Last vintages of this wine
The best vintages of Pinot Grigio (High Serenity Ranch Vineyard) from Winery Brassfield are 2012, 0
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).










