Winery Brassfield - Dry Riesling (High Serenity Ranch Vineyard)

Winery BrassfieldDry Riesling (High Serenity Ranch Vineyard)

The Dry Riesling (High Serenity Ranch Vineyard) of Winery Brassfield is a wine from the region of High Valley of California.
This wine generally goes well with
The Dry Riesling (High Serenity Ranch Vineyard) of the Winery Brassfield is in the top 0 of wines of High Valley.

Details and technical informations about Winery Brassfield's Dry Riesling (High Serenity Ranch Vineyard).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Velteliner vert

Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.

Informations about the Winery Brassfield

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in High Valley in the region of California

The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 55 of of High Valley wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of High Valley

Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.

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