Winery High Valley - Sauvignon Blanc

Winery High ValleySauvignon Blanc

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery High Valley is a white wine from the region of High Valley of California.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery High Valley is in the top 5 of wines of High Valley.

Taste structure of the Sauvignon Blanc from the Winery High Valley

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery High Valley in the region of California is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery High Valley in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery High Valley's Sauvignon Blanc.

Winemaker
Bobbie Brassfield
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Lakemont

Interspecific cross between ontario (winchell x diamond) and sultana made in 1972 by John Einset (1915/1981) at the New York State Agricultural Experimental Station (United States). It is certainly known in the United States but also in Canada, in many European wine-producing countries including Germany and England where it is cultivated under greenhouses and tunnels, most often cold, ... little multiplied and therefore little known in France except by amateur gardeners. The interlaken which looks a little like the himrod, the himrod and the romulus have the same parents.

Last vintages of this wine

Sauvignon Blanc - 2019
In the top 5 of of High Valley wines
Average rating: 411110
Sauvignon Blanc - 2018
In the top 5 of of High Valley wines
Average rating: 4.111110
Sauvignon Blanc - 2017
In the top 5 of of High Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2016
In the top 5 of of High Valley wines
Average rating: 411110
Sauvignon Blanc - 2015
In the top 5 of of High Valley wines
Average rating: 3.81110.50
Sauvignon Blanc - 2014
In the top 5 of of High Valley wines
Average rating: 3.71110.50
Sauvignon Blanc - 2013
In the top 5 of of High Valley wines
Average rating: 3.211100

The best vintages of Sauvignon Blanc from Winery High Valley are 2018, 2019, 2016, 2015 and 0.

Informations about the Winery High Valley

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Shannon Ridge.
It is in the top 3 of the best estates in the region
It is located in High Valley in the region of California

The Winery High Valley is one of of the world's greatest estates. It offers 9 wines for sale in the of High Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 3 of of High Valley wines
In the top 15000 of white wines
In the top 60000 wines of the world

The wine region of High Valley

The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.

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