The Winery High Valley is one of the largest wineries in the world. It offers 9 wines for sale in of High Valley to come and discover on site or to buy online.
Looking for the best Winery High Valley wines in High Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery High Valley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery High Valley wines with technical and enological descriptions.
How Winery High Valley wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of flamenkuche express, piperade or nachos (chicken).
On the nose the red wine of Winery High Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery High Valley. is a powerful with a lot of tannins present in the mouth.
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
In the mouth of High Valley is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of High Valley, producing 55 different wines in conventional, organic and biodynamic agriculture. The wines of High Valley go well with generally quite well with dishes of beef, pasta or lamb.
How Winery High Valley wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb stew with melting peppers or quick coconut milk chicken.
On the nose the pink wine of Winery High Valley. often reveals types of flavors of oak, citrus fruit or red fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery High Valley wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of express seafood spaghetti, broccoli and blue cheese quiche without pastry or pizza with bacon, goat cheese and honey.
On the nose the white wine of Winery High Valley. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery High Valley. is a with a nice freshness.
Action consisting of removing suspended particles (sludge) from the must.
Planning a wine route in the of High Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery High Valley.
