Looking for a good wine of Kelsey Bench of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Kelsey Bench. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Kelsey Bench with technical and enological descriptions.
Want to buy a red wine of Kelsey Bench cheap or sell a red wine of Kelsey Bench at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Kelsey Bench go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with guinness, fillet of beef with morels or wild boar stew marinated in red wine.
On the nose the red wine of the region of Kelsey Bench. often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit. In the mouth the red wine of the region of Kelsey Bench. is a powerful with a nice balance between acidity and tannins.
The wine region of Kelsey Bench is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Prima Materia or the Domaine Rosa d'Oro produce mainly wines red and white. The most planted grape varieties in the region of Kelsey Bench are Sangiovese, Primitivo and Counoise, they are then used in wines in blends or as a single variety. On the nose of Kelsey Bench often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit.
In the mouth of Kelsey Bench is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Kelsey Bench, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Kelsey Bench go well with generally quite well with dishes of beef, veal or game (deer, venison).
Want to buy a white wine of Kelsey Bench cheap or sell a white wine of Kelsey Bench at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Kelsey Bench go well with generally quite well with dishes of beef, veal or pork such as recipes of beef fillet in a crust, flights in the wind à la provençale or spanish paella.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
