Winery Rosa d'OroSangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sangiovese from the Winery Rosa d'Oro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese of Winery Rosa d'Oro in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sangiovese of Winery Rosa d'Oro in the region of California often reveals types of flavors of earth.
Food and wine pairings with Sangiovese
Pairings that work perfectly with Sangiovese
Original food and wine pairings with Sangiovese
The Sangiovese of Winery Rosa d'Oro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, sauté of veal with chorizo or duck with orange.
Details and technical informations about Winery Rosa d'Oro's Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese from Winery Rosa d'Oro are 0
Informations about the Winery Rosa d'Oro
The Winery Rosa d'Oro is one of of the world's greatest estates. It offers 19 wines for sale in the of Kelsey Bench to come and discover on site or to buy online.
The wine region of Kelsey Bench
The wine region of Kelsey Bench is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Prima Materia or the Domaine Rosa d'Oro produce mainly wines red and white. The most planted grape varieties in the region of Kelsey Bench are Sangiovese, Primitivo and Counoise, they are then used in wines in blends or as a single variety. On the nose of Kelsey Bench often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
