Winery Prima MateriaVinum In Agris
Red wine
This wine generally goes well with
The Vinum In Agris of the Winery Prima Materia is in the top 10 of wines of Kelsey Bench.
Wine flavors and olphactive analysis
On the nose the Vinum In Agris of Winery Prima Materia in the region of California often reveals types of flavors of earth, red fruit.
Details and technical informations about Winery Prima Materia's Vinum In Agris.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Vinum In Agris from Winery Prima Materia are 2017, 2018, 0
Informations about the Winery Prima Materia
The Winery Prima Materia is one of of the world's greatest estates. It offers 22 wines for sale in the of Kelsey Bench to come and discover on site or to buy online.
The wine region of Kelsey Bench
AVA (2013, 9,100 acres, 900 planted) in Lake County (California) between volcanic mountains and alluvial plain: signature Cabernet Sauvignon, Merlot and Zinfandel in reds, Sauvignon Blanc and Cabernet Franc as complements. Vines up to 500 m altitude, mainly north-east facing. Red volcanic soils from ancient pyroclastic flows. Strong day-night temperature swings at altitude — slow ripening, fruit-acid balance signature.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
