Winery Prima MateriaBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery Prima Materia is in the top 10 of wines of Dunnigan Hills.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Prima Materia in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Prima Materia matches generally quite well with dishes of pork, spicy food or poultry such as recipes of mushroom, bacon and gruyere quiche, monkfish armorican style or buckwheat pancakes filled with egg, cheese and ham.
Details and technical informations about Winery Prima Materia's Barbera.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barbera from Winery Prima Materia are 2016, 0, 2017
Informations about the Winery Prima Materia
The Winery Prima Materia is one of of the world's greatest estates. It offers 22 wines for sale in the of Dunnigan Hills to come and discover on site or to buy online.
The wine region of Dunnigan Hills
The wine region of Dunnigan Hills is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jl Giguiere or the Domaine Marsh Hawk's Plunge produce mainly wines red, white and pink. The most planted grape varieties in the region of Dunnigan Hills are Tempranillo, Chardonnay and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Dunnigan Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
