Winery Toasted HeadCabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Syrah of the Winery Toasted Head is in the top 20 of wines of Dunnigan Hills.
Food and wine pairings with Cabernet Sauvignon - Syrah
Pairings that work perfectly with Cabernet Sauvignon - Syrah
Original food and wine pairings with Cabernet Sauvignon - Syrah
The Cabernet Sauvignon - Syrah of Winery Toasted Head matches generally quite well with dishes of beef, lamb or spicy food such as recipes of borscht (russia), ramadan berber soup (harira) or moroccan veal tagine from hanane.
Details and technical informations about Winery Toasted Head's Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Toasted Head
The Winery Toasted Head is one of of the world's greatest estates. It offers 11 wines for sale in the of Dunnigan Hills to come and discover on site or to buy online.
The wine region of Dunnigan Hills
The wine region of Dunnigan Hills is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jl Giguiere or the Domaine Marsh Hawk's Plunge produce mainly wines red, white and pink. The most planted grape varieties in the region of Dunnigan Hills are Tempranillo, Chardonnay and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Dunnigan Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
