Winery Tinto ReySuper Tinto
Red wine
This wine is a blend of 3 varietals which are the Petit Verdot, the Tannat and the Tempranillo.
This wine generally goes well with pork, beef or game (deer, venison).
The Super Tinto of the Winery Tinto Rey is in the top 5 of wines of Dundee Hills.
Wine flavors and olphactive analysis
On the nose the Super Tinto of Winery Tinto Rey in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Super Tinto
Pairings that work perfectly with Super Tinto
Original food and wine pairings with Super Tinto
The Super Tinto of Winery Tinto Rey matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables and madeira sauce, couscous chicken and merguez or quick beef bourguignon.
Details and technical informations about Winery Tinto Rey's Super Tinto.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Super Tinto from Winery Tinto Rey are 2017, 2014, 2016, 2015 and 0.
Informations about the Winery Tinto Rey
The Winery Tinto Rey is one of of the world's greatest estates. It offers 4 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
Iconic AVA of the Willamette Valley (Oregon) on red volcanic Jory soils: Pinot Noir signature as the red king — bright ruby robe with vivid notes of cherry, raspberry, strawberry, earth, truffle, spices and a floral touch, fine silky tannins, signature elegance of the Jory soils. Chardonnay, Pinot Gris and Pinot Blanc complete in fresh, mineral style. AVA (2004), 900 ha planted at 200-300 m, ferruginous Jory soil from Columbia basalts, temperate oceanic.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
