The Winery Toasted Head of Dunnigan Hills of California

The Winery Toasted Head is one of the largest wineries in the world. It offers 14 wines for sale in of Dunnigan Hills to come and discover on site or to buy online.
Looking for the best Winery Toasted Head wines in Dunnigan Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toasted Head wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toasted Head wines with technical and enological descriptions.
How Winery Toasted Head wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), sea bream a la plancha or ham and comté quiche.
On the nose the white wine of Winery Toasted Head. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Toasted Head. is a powerful with a nice freshness.
The wine region of Dunnigan Hills is located in the region of Yolo County of Central Valley of United States. Wineries and vineyards like the Domaine Jl Giguiere or the Domaine Marsh Hawk's Plunge produce mainly wines red, white and pink. The most planted grape varieties in the region of Dunnigan Hills are Tempranillo, Chardonnay and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Dunnigan Hills often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Dunnigan Hills is a powerful with a nice freshness. We currently count 22 estates and châteaux in the of Dunnigan Hills, producing 47 different wines in conventional, organic and biodynamic agriculture. The wines of Dunnigan Hills go well with generally quite well with dishes of beef, lamb or veal.
How Winery Toasted Head wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, lamb parmentine with eggplant and spices or oven roasted rabbit that cooks itself!.
On the nose the red wine of Winery Toasted Head. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Toasted Head. is a powerful with a lot of tannins present in the mouth.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Dunnigan Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toasted Head.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.