The Winery Toasted Head of Dunnigan Hills of California

The Winery Toasted Head is one of the largest wineries in the world. It offers 14 wines for sale in of Dunnigan Hills to come and discover on site or to buy online.
Looking for the best Winery Toasted Head wines in Dunnigan Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toasted Head wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toasted Head wines with technical and enological descriptions.
How Winery Toasted Head wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, tartiflette with smoked salmon or ham and comté quiche.
On the nose the white wine of Winery Toasted Head. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Toasted Head. is a powerful with a nice freshness.
AVA of northwest Yolo County (1993, central California) on low hills at 400 ft: hot Mediterranean climate (95–98°F days, 55–65°F nights) suited to heat-loving varieties — Tempranillo, Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Merlot. Sauvignon Blanc and Chardonnay also notable. Iron-rich gravelly loam soils from the Dunnigan Hills fault, concentrated and intensely aromatic fruit. Sacramento Valley, 1,300+ acres planted.
How Winery Toasted Head wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of express veal stew in a pressure cooker, sweet and sour braised leg of lamb or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Toasted Head. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Toasted Head. is a powerful with a lot of tannins present in the mouth.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Planning a wine route in the of Dunnigan Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toasted Head.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.