The Winery Toasted Head of Dunnigan Hills of California

The Winery Toasted Head is one of the largest wineries in the world. It offers 14 wines for sale in of Dunnigan Hills to come and discover on site or to buy online.
Looking for the best Winery Toasted Head wines in Dunnigan Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Toasted Head wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Toasted Head wines with technical and enological descriptions.
How Winery Toasted Head wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, leek and fresh salmon tart or zucchini quiche.
On the nose the white wine of Winery Toasted Head. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Toasted Head. is a powerful with a nice freshness.
AVA of northwest Yolo County (1993, central California) on low hills at 400 ft: hot Mediterranean climate (95–98°F days, 55–65°F nights) suited to heat-loving varieties — Tempranillo, Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Merlot. Sauvignon Blanc and Chardonnay also notable. Iron-rich gravelly loam soils from the Dunnigan Hills fault, concentrated and intensely aromatic fruit. Sacramento Valley, 1,300+ acres planted.
How Winery Toasted Head wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, imene's tunisian ojja or duck legs with confit potatoes.
On the nose the red wine of Winery Toasted Head. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery Toasted Head. is a powerful with a lot of tannins present in the mouth.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Dunnigan Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Toasted Head.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.