Winery Toasted HeadUntamed White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Untamed White of the Winery Toasted Head is in the top 10 of wines of California.
Taste structure of the Untamed White from the Winery Toasted Head
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untamed White of Winery Toasted Head in the region of California is a powerful.
Food and wine pairings with Untamed White
Pairings that work perfectly with Untamed White
Original food and wine pairings with Untamed White
The Untamed White of Winery Toasted Head matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with basil, grandma's chicken casserole or scallops.
Details and technical informations about Winery Toasted Head's Untamed White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Untamed White from Winery Toasted Head are 2011, 0
Informations about the Winery Toasted Head
The Winery Toasted Head is one of of the world's greatest estates. It offers 11 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
