The Winery The Arsonist is one of the largest wineries in the world. It offers 2 wines for sale in of Dunnigan Hills to come and discover on site or to buy online.
Looking for the best Winery The Arsonist wines in Dunnigan Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery The Arsonist wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery The Arsonist wines with technical and enological descriptions.
How Winery The Arsonist wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, sardines moroccan style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery The Arsonist. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery The Arsonist. is a powerful with a nice freshness.
AVA of northwest Yolo County (1993, central California) on low hills at 400 ft: hot Mediterranean climate (95–98°F days, 55–65°F nights) suited to heat-loving varieties — Tempranillo, Petite Sirah, Petit Verdot, Syrah, Cabernet Sauvignon and Merlot. Sauvignon Blanc and Chardonnay also notable. Iron-rich gravelly loam soils from the Dunnigan Hills fault, concentrated and intensely aromatic fruit. Sacramento Valley, 1,300+ acres planted.
How Winery The Arsonist wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese noodles with beef, lamb chops marinated with herbs or venison stew.
On the nose the red wine of Winery The Arsonist. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the red wine of Winery The Arsonist. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Dunnigan Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery The Arsonist.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
