The wine region of Kelsey Bench is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Prima Materia or the Domaine Rosa d'Oro produce mainly wines red and white. The most planted grape varieties in the region of Kelsey Bench are Sangiovese, Primitivo and Counoise, they are then used in wines in blends or as a single variety. On the nose of Kelsey Bench often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit.
In the mouth of Kelsey Bench is a powerful with a nice balance between acidity and tannins. We currently count 4 estates and châteaux in the of Kelsey Bench, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Kelsey Bench go well with generally quite well with dishes of beef, veal or game (deer, venison).
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...
Seillan takes on his new role in addition to his current position as senior vice president of finance, Château Lassègue and Tenuta di Arceno. Château Lassègue said Seillan will continue to work alongside his father, renowned vigneron Pierre Seillan, who said: ‘I am proud that my son Nicolas will continue in the tradition of our family lineage as a seventh-generation vigneron, and bring his passion and respect for the great terroirs and wines of France.’ Born into a family of French vignerons, Ni ...
