Winery Prima MateriaSangiovese Bianco
White wine
This wine generally goes well with pork, poultry or beef.
The Sangiovese Bianco of the Winery Prima Materia is in the top 30 of wines of Kelsey Bench.
Food and wine pairings with Sangiovese Bianco
Pairings that work perfectly with Sangiovese Bianco
Original food and wine pairings with Sangiovese Bianco
The Sangiovese Bianco of Winery Prima Materia matches generally quite well with dishes of beef, veal or pork such as recipes of cabri en colombo with creole sauce, paupiettes in a casserole with cream or pasta carbonara almost like the real thing.
Details and technical informations about Winery Prima Materia's Sangiovese Bianco.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Prima Materia
The Winery Prima Materia is one of of the world's great estates. It offers 22 wines for sale in the of Kelsey Bench to come and discover on site or to buy online.
The wine region of Kelsey Bench
AVA (2013, 9,100 acres, 900 planted) in Lake County (California) between volcanic mountains and alluvial plain: signature Cabernet Sauvignon, Merlot and Zinfandel in reds, Sauvignon Blanc and Cabernet Franc as complements. Vines up to 500 m altitude, mainly north-east facing. Red volcanic soils from ancient pyroclastic flows. Strong day-night temperature swings at altitude — slow ripening, fruit-acid balance signature.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
