Tedeschi Family WineryPrimitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primitivo from the Tedeschi Family Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primitivo of Tedeschi Family Winery in the region of California is a powerful.
Food and wine pairings with Primitivo
Pairings that work perfectly with Primitivo
Original food and wine pairings with Primitivo
The Primitivo of Tedeschi Family Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of cornish pasties, slippers with lamb or bresse chicken with yellow wine and morels.
Details and technical informations about Tedeschi Family Winery's Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Primitivo from Tedeschi Family Winery are 0
Informations about the Tedeschi Family Winery
The Tedeschi Family Winery is one of of the world's great estates. It offers 27 wines for sale in the of Kelsey Bench to come and discover on site or to buy online.
The wine region of Kelsey Bench
AVA (2013, 9,100 acres, 900 planted) in Lake County (California) between volcanic mountains and alluvial plain: signature Cabernet Sauvignon, Merlot and Zinfandel in reds, Sauvignon Blanc and Cabernet Franc as complements. Vines up to 500 m altitude, mainly north-east facing. Red volcanic soils from ancient pyroclastic flows. Strong day-night temperature swings at altitude — slow ripening, fruit-acid balance signature.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
