The Tedeschi Family Winery is one of the best wineries to follow in Napa Valley.. It offers 26 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Tedeschi Family Winery wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Tedeschi Family Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Tedeschi Family Winery wines with technical and enological descriptions.
How Tedeschi Family Winery wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, zucchini and goat cheese quiche or strong cheese in the lyon style.
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
How Tedeschi Family Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, lamb epigram in spicy sauce or quinoa patties with courgettes and fresh goat cheese.
On the nose the red wine of Tedeschi Family Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Tedeschi Family Winery. is a powerful with a nice balance between acidity and tannins.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Tedeschi Family Winery wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon pasta gratin, spaghetti with clams or mushroom, bacon and gruyere quiche.
On the nose the sweet wine of Tedeschi Family Winery. often reveals types of flavors of microbio, tree fruit.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
How Tedeschi Family Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of boeuf lôc lac (cambodia), rabbit sautéed hunter or pasta with chicken and curry.
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
How Tedeschi Family Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of couscous without couscous maker, sri lankan lamb rolls (mutton rolls) or baked falafels.
Bottle with a capacity of 1.5 litres.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Tedeschi Family Winery.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
