Winery BrassfieldPinot Gris (High Serenity Ranch Vineyard)
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Pinot Gris (High Serenity Ranch Vineyard) of the Winery Brassfield is in the top 10 of wines of High Valley.
Taste structure of the Pinot Gris (High Serenity Ranch Vineyard) from the Winery Brassfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris (High Serenity Ranch Vineyard) of Winery Brassfield in the region of California is a .
Wine flavors and olphactive analysis
On the nose the Pinot Gris (High Serenity Ranch Vineyard) of Winery Brassfield in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Gris (High Serenity Ranch Vineyard)
Pairings that work perfectly with Pinot Gris (High Serenity Ranch Vineyard)
Original food and wine pairings with Pinot Gris (High Serenity Ranch Vineyard)
The Pinot Gris (High Serenity Ranch Vineyard) of Winery Brassfield matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken bonne femme, home-made white pudding or beef stroganoff.
Details and technical informations about Winery Brassfield's Pinot Gris (High Serenity Ranch Vineyard).
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris (High Serenity Ranch Vineyard) from Winery Brassfield are 2014, 0, 2013
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's greatest estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
