Winery Two Angels - Sauvignon Blanc

Winery Two AngelsSauvignon Blanc

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Two Angels is a white wine from the region of High Valley of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Two Angels

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Two Angels in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Two Angels in the region of California often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Two Angels's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Onchette

A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.

Last vintages of this wine

Sauvignon Blanc - 2017
In the top 100 of of High Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2016
In the top 100 of of High Valley wines
Average rating: 3.411100
Sauvignon Blanc - 2015
In the top 100 of of High Valley wines
Average rating: 3.211100
Sauvignon Blanc - 2013
In the top 100 of of High Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2012
In the top 100 of of High Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 2009
In the top 100 of of High Valley wines
Average rating: 3.51110.50
Sauvignon Blanc - 0
In the top 100 of of High Valley wines
Average rating: 3.51110.50

The best vintages of Sauvignon Blanc from Winery Two Angels are 2017, 2013, 2012, 2009 and 0.

Informations about the Winery Two Angels

The winery offers 10 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in High Valley in the region of California

The Winery Two Angels is one of of the world's greatest estates. It offers 10 wines for sale in the of High Valley to come and discover on site or to buy online.

Top wine California
In the top 40000 of of United States wines
In the top 20000 of of High Valley wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of High Valley

The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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