Winery BrassfieldRiesling (High Serenity Ranch Vineyard)
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Riesling (High Serenity Ranch Vineyard) of the Winery Brassfield is in the top 40 of wines of High Valley.
Taste structure of the Riesling (High Serenity Ranch Vineyard) from the Winery Brassfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling (High Serenity Ranch Vineyard) of Winery Brassfield in the region of California is a with a nice freshness.
Food and wine pairings with Riesling (High Serenity Ranch Vineyard)
Pairings that work perfectly with Riesling (High Serenity Ranch Vineyard)
Original food and wine pairings with Riesling (High Serenity Ranch Vineyard)
The Riesling (High Serenity Ranch Vineyard) of Winery Brassfield matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, californian sushi (reverse maki) or mahi mahi curry with coconut milk.
Details and technical informations about Winery Brassfield's Riesling (High Serenity Ranch Vineyard).
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tense
Said of a lively and nervous wine.
