Winery BrassfieldVolcano Ridge Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Volcano Ridge Vineyard Zinfandel of the Winery Brassfield is in the top 10 of wines of High Valley.
Taste structure of the Volcano Ridge Vineyard Zinfandel from the Winery Brassfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volcano Ridge Vineyard Zinfandel of Winery Brassfield in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Volcano Ridge Vineyard Zinfandel
Pairings that work perfectly with Volcano Ridge Vineyard Zinfandel
Original food and wine pairings with Volcano Ridge Vineyard Zinfandel
The Volcano Ridge Vineyard Zinfandel of Winery Brassfield matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with caramelized onion, lamb stew with melting peppers or ravioli with 2 cheeses.
Details and technical informations about Winery Brassfield's Volcano Ridge Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Volcano Ridge Vineyard Zinfandel from Winery Brassfield are 0, 2009
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's greatest estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
