Winery BrassfieldReserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Reserve Sauvignon Blanc of the Winery Brassfield is in the top 30 of wines of High Valley.
Taste structure of the Reserve Sauvignon Blanc from the Winery Brassfield
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Sauvignon Blanc of Winery Brassfield in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Sauvignon Blanc of Winery Brassfield in the region of California often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Reserve Sauvignon Blanc
Pairings that work perfectly with Reserve Sauvignon Blanc
Original food and wine pairings with Reserve Sauvignon Blanc
The Reserve Sauvignon Blanc of Winery Brassfield matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and cherry tomato quiche, quiche lorraine or pizza goat cheese and honey.
Details and technical informations about Winery Brassfield's Reserve Sauvignon Blanc.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Reserve Sauvignon Blanc from Winery Brassfield are 2017, 0, 2015, 2018
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
