Winery BrassfieldSyrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Brassfield is in the top 30 of wines of High Valley.
Taste structure of the Syrah from the Winery Brassfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Brassfield in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Brassfield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, risotto of penne with chorizo and merguez or rabbit with cider and prunes.
Details and technical informations about Winery Brassfield's Syrah.
Discover the grape variety: Tardif
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.
Last vintages of this wine
The best vintages of Syrah from Winery Brassfield are 0
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
