Winery BrassfieldMonte Sereno Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Monte Sereno Vineyard Cabernet Sauvignon of the Winery Brassfield is in the top 20 of wines of High Valley.
Taste structure of the Monte Sereno Vineyard Cabernet Sauvignon from the Winery Brassfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Sereno Vineyard Cabernet Sauvignon of Winery Brassfield in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monte Sereno Vineyard Cabernet Sauvignon
Pairings that work perfectly with Monte Sereno Vineyard Cabernet Sauvignon
Original food and wine pairings with Monte Sereno Vineyard Cabernet Sauvignon
The Monte Sereno Vineyard Cabernet Sauvignon of Winery Brassfield matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, giouvetsi (greek dish) or provençal tart with rabbit.
Details and technical informations about Winery Brassfield's Monte Sereno Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Monte Sereno Vineyard Cabernet Sauvignon from Winery Brassfield are 0
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
