Winery BrassfieldVolcano Ridge Vineyard Mourvèdre
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Volcano Ridge Vineyard Mourvèdre of the Winery Brassfield is in the top 30 of wines of High Valley.
Taste structure of the Volcano Ridge Vineyard Mourvèdre from the Winery Brassfield
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volcano Ridge Vineyard Mourvèdre of Winery Brassfield in the region of California is a powerful with a nice freshness.
Food and wine pairings with Volcano Ridge Vineyard Mourvèdre
Pairings that work perfectly with Volcano Ridge Vineyard Mourvèdre
Original food and wine pairings with Volcano Ridge Vineyard Mourvèdre
The Volcano Ridge Vineyard Mourvèdre of Winery Brassfield matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb chops with honey and spices or pasta with veal stock sauce.
Details and technical informations about Winery Brassfield's Volcano Ridge Vineyard Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
