Winery BrassfieldTempranillo (High Serenity Ranch Vineyard)
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo (High Serenity Ranch Vineyard) of the Winery Brassfield is in the top 20 of wines of High Valley.
Wine flavors and olphactive analysis
On the nose the Tempranillo (High Serenity Ranch Vineyard) of Winery Brassfield in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tempranillo (High Serenity Ranch Vineyard)
Pairings that work perfectly with Tempranillo (High Serenity Ranch Vineyard)
Original food and wine pairings with Tempranillo (High Serenity Ranch Vineyard)
The Tempranillo (High Serenity Ranch Vineyard) of Winery Brassfield matches generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, leg of lamb in a herb crust with preserved vegetables or pork stew with bacon and cream.
Details and technical informations about Winery Brassfield's Tempranillo (High Serenity Ranch Vineyard).
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
The wine region of High Valley is located in the region of Lake County of California of United States. Wineries and vineyards like the Domaine Imagery or the Domaine Miro produce mainly wines red, white and pink. The most planted grape varieties in the region of High Valley are Cabernet-Sauvignon, Mourvèdre and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of High Valley often reveals types of flavors of oaky, pear or tropical fruit and sometimes also flavors of floral, microbio or dried fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
