Winery BrassfieldTempranillo (High Serenity Ranch Vineyard)
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo (High Serenity Ranch Vineyard) of the Winery Brassfield is in the top 20 of wines of High Valley.
Wine flavors and olphactive analysis
On the nose the Tempranillo (High Serenity Ranch Vineyard) of Winery Brassfield in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tempranillo (High Serenity Ranch Vineyard)
Pairings that work perfectly with Tempranillo (High Serenity Ranch Vineyard)
Original food and wine pairings with Tempranillo (High Serenity Ranch Vineyard)
The Tempranillo (High Serenity Ranch Vineyard) of Winery Brassfield matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, shoulder of lamb stuffed with cognac or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Brassfield's Tempranillo (High Serenity Ranch Vineyard).
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo (High Serenity Ranch Vineyard) from Winery Brassfield are 0
Informations about the Winery Brassfield
The Winery Brassfield is one of of the world's great estates. It offers 38 wines for sale in the of High Valley to come and discover on site or to buy online.
The wine region of High Valley
Altitude AVA (2005) east of Lake County (California) on the shores of Clear Lake, vines up to 3,000 ft: Syrah, Petite Sirah and Grenache as dark and silky reds, Sauvignon Blanc, Pinot Noir, Pinot Grigio and Riesling at cooler elevations. Shallow volcanic soils — sand, gravel and tephra from dormant Round Mountain volcano — draining, producing small, concentrated berries. Lake breezes and diurnal temperature swings provide refreshing coolness.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
