Winery KiepersolBridge Mengsel
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Bridge Mengsel
Pairings that work perfectly with Bridge Mengsel
Original food and wine pairings with Bridge Mengsel
The Bridge Mengsel of Winery Kiepersol matches generally quite well with dishes of beef, lamb or veal such as recipes of pot roast, lamb tagine with dried fruits and herbs or veal cutlets with savoy tomme.
Details and technical informations about Winery Kiepersol's Bridge Mengsel.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bridge Mengsel from Winery Kiepersol are 0
Informations about the Winery Kiepersol
The Winery Kiepersol is one of of the world's greatest estates. It offers 37 wines for sale in the of Texas to come and discover on site or to buy online.
The wine region of Texas
Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
